I'm getting ready to fill our house with the smell of this...
pumpkintacular, ( I tend to make up words when I get excited.)
Four-Layer Pumpkin Cake
I never thought anything could top a good, traditional pumpkin pie until I stumbled across the recipe for this in an issue of Kraft Food and Family magazine. It is just pure pumpkin deliciousness! And, it's incredibly easy to make.
If you want to try it out yourself, you can find the recipe here.
Have a Happy Thanksgiving! :)
• Since we will all (the SG Publishing gals) be together for Thanksgiving, we'll be looking over the Creative Team entries. I've been looking through them and all I can say is WOW! It's going to be so hard to narrow down. We will be sending out the Creative Team emails on Monday. Did I mention this is going to be so hard to narrow down!?!